Take about 2 pounds of boneless, skinless chicken thighs.
You need three dishes, one with flour, one for the egg batter, one with the seasoning.
The first dish is just flour.
The egg batter should have 2 eggs and 2 tablespoons of lemon juice.
The seasoning should be a whole lot of bread crumbs, 1/2 teaspoon of salt, a bunch of black pepper, parsley, liberal amounts of paprika and parsley. It also does well to use something spicy (I just sprinkled some name brand "Cajun" seasoning in there).
Each chicken thigh gets a coat of flour, a soaking in the egg batter and a coating of the bread crumb seasoning.
12 minutes in the convection oven at 350 (no preheating) and another minute on grill.